Saturday, December 15, 2012
Pear Cranberry and Gingersnap Crumble Cranberry Crackle Tart Nantucket Cranberry Pie Cranberry Caramel and Almond Tart Upside Down Cranberry Cake Brussels Sprouts with Balsamic and Cranberries Rose Hip and Cranberry Compote
So I stopped into the Winter's Farmer's Market (which is conveniently 3 blocks from my apartment, much like the Summer one is from my old apartment). I need to use up my $900 credit! So I spent $35 on lots of tasty things -- only to pick up three shifts. :-P So add another $200 to that credit... In addition to all of the tasties I bought at my stand (two kinds of oranges, grapefruit, two kinds of cabbage, green beans, carrots, greens, shallots, potatoes and rutabaga) I bought some amazing looking Korma Kebobs at a butcher's shop and a pound of cranberries. What does one do with cranberries? I keep meaning to get around to working with them, but Mister has always been of the opinion that unless I have a recipe and the actual intent to work with something I shouldn't buy it. But I can fill my OWN apartment with nommies! I'm off to trawl the internets for cranberry recipes!