tag:blogger.com,1999:blog-4410883160248160138.post8501729935876580769..comments2023-06-26T06:03:54.121-04:00Comments on Craziness and More!: Buttermilk Crackling Corn BreadDea-chanhttp://www.blogger.com/profile/00140404243041621186noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4410883160248160138.post-19507685467153937142015-11-12T19:05:33.729-05:002015-11-12T19:05:33.729-05:00Note you have a typo -- it's 1 1/2 teaspoons b...Note you have a typo -- it's 1 1/2 teaspoons baking powder, not 1 1/2 tablespoons.Anne & Billhttps://www.blogger.com/profile/00530057978788940723noreply@blogger.comtag:blogger.com,1999:blog-4410883160248160138.post-61148093912105013462013-07-05T10:43:58.258-04:002013-07-05T10:43:58.258-04:00This is a favorite recipe of mine. You can substit...This is a favorite recipe of mine. You can substitute a combination of plain yoghurt and milk if you don't have buttermilk. You can also substitute milk curdled with lemon juice or vinegar. Try adding fresh or frozen corn and chopped jalapeno peppers. I've also grated pepper jack cheese on top for a nice spicy-cheesey-bubbly finish.Anonymousnoreply@blogger.com