As I am making this Apple and Squash Galette for dinner tonight, I was browsing Perry's Plate to see what else Natalie had.
Tons! Is the answer.
Amish Baked Oatmeal
Pecan Crusted Chicken with PB & Maple Drizzled Apple Salad <-- the tastiest salad I've ever seen!
Pie crust recipe as well as a tip on incorporating butter into flour -- grate frozen butter! Note: definately don't use a box grater and use a plate, not a bowl for your frozen butter -- it will stick to everything.
So much of her food looks so tasty, and her site is very well organized. I might be making more from her in the future...