Tuesday, August 31, 2010

Life Update



[Stole the pic but it feels like my life.]

Nothing like September first to make a person feel happy with their life. Guess what I'm NOT doing on September first? I am not moving! For those of you who don't live in the Greater Boston Area, September first is the most popular move in date for apartment rentals. Having worked in real estate, I vowed years ago to never be on a 9/1 lease.

However, I am helping my friend M move. As she is the lucky recipient of my mattress/boxspring, we just loaded that into her moving truck. I'm jealous of how easy it was to get out from how hard it was to get in. Granted, getting it out meant that we'd already done the mental work to figure out how to get shit from one side of the door to the other, but still.

It is hotter than hell here -- it's been highs in the 90s all week (currently 85F at 8:40pm), and is due to stay in the 90s until Friday, when it's in the 80s. This weather scares me. I don't deal well with the cold, but I do miserably with the heat. I was woken up at 2:30 am last night with the worst headache in my life -- that's right, the headache woke me up. I'm assuming dehydration. After 3 tumblers of water and an hour and half (and a mini-snuggle from Mister), I was finally at a point where I could go back to sleep. It is HOT.

At least I wound up working every day this week except Saturday -- it means I'll be in AC during all of this shit. Why am I working 6 days when I'm supposed to work 4? Funny story. Long story short, I'm not allowed to re-hire (sorta) this girl. Which is apparently inducing legal action on her part because she feels in the right. As the owner put it, "there isn't a place in the US where you are allowed to not show up to work without notice and expect to keep your job".

The other bittersweet thing to have going on is that I don't have a garden. Everyone who does is apparently up to their knees in produce because of the weird weather. Well, I don't have a garden, but I wouldn't mind a little bit of produce. I have bitten the forbidden fruit of canning and I want more!

Note to self: definately find a way to plant next year. Don't wait until the last minute to figure shit out.

Monday, August 30, 2010

Guest Post?

So Abby at Farmer's Daughter has put out a call for guest posts during the month of September, as she's going back to school for the first time since having her son. The first of those went out today from A Pug in the Kitchen. As I was looking at it, I realized that I might be able to do one! While I could do pickles or some such, I think my best answer would be about how other people interact with my preps. So here goes:

----

Although I'm a fairly solid doomer at heart, and would love to be completely self-sufficient food wise, want to eliminate paper and have a composting toilet, I still have yet to Walk the Walk, as it were. Some of my failure to achieve this lies with me, as I work on breaking my attachment with paper and flushing toilets, but a lot of this lies with how its received. Part of the problem involved in this is how differently I think from the Average American these days.

I'll never forget the frantic email that I received from a roommate about someone leaving "trash" all over the kitchen, and that they "thoughtfully" cleaned it all up for this person. That was when it hit home: I'm really on a path that will eventually be non-compatible with the average American without much explanation. So I followed her "thoughtful" email with one explaining the pros and cons of compost, where our compost bucket was, and what can and can not be put into a compost bucket. Problem solved!

Next is the thwarting of my jar hoarding. I manage an ice cream store, and we go through 10 oz. jars of peanut butter weekly, and 3 gallon food-safe plastic tubs of hot fudge regularly as well. Being a proper doomer, I believe strongly in the power of storage and glass jars. So, I will wash, collect and bring home these fabulous items. However, tops to peanut butter jars will disappear. They will disappear at work if I'm not careful -- one coworker recycles the jar and throws out the top. He helped me for 10 minutes last night during closing, and in that 10 minutes, the top to my peanut butter jar disappeared! I of course only noticed after taking the trash out. So one culprit discovered. Another is at my apartment. I'll come home and there will be jars in the drinking glasses section, with nary a top in sight. I've taken to shuffling tops as needed in that house. Spices: definitely need it. Leftovers in the fridge: definitely need it. Jar of nuts: well, they'll get shortchanged this time around. The last crusader against my jar hoarding is my fiance. If I don't get to the jars first, and stick them somewhere he won't find them (currently under the sink), they just might disappear because "you don't really use these, do you?"

Luckily, some preps are obvious, and I do learn, if slowly. My jars of pickles? Surprise, surprise, they look like jars of pickles! There isn't a person in my world who will go "what are these sealed jars full of stuff on the counter? Looks like trash, so I'll kindly throw it out for the person who is too silly to do so."



I recently made Lemon Balm Cordial, and without proper warning, my fiance would have had no idea what was hanging out in his fridge.



Looks scary, doesn't it? Notice it's in a peanut butter jar. Granted, my fiance would probably have been smart enough to go "well I didn't put it there..." and ask me what it was. He's surprisingly more on top of things that I give him credit for. Now if I could just get him to drop paper products...

The last item in my Show and Tell is my (sadly) failed starter. There were layers upon layers of sneakiness involved in this. Firstly, I had assured my fiance that I wouldn't do starter until the kitchen was cleaned. But who needs a fully clean kitchen when you've got a clean jar and measuring cups?



And thus, I started making starter. But because of my failure to clean the kitchen, I hid the starter under the sink. If my fiance hadn't noticed me feeding it, he might have only discovered it with the slight smell it gave off (the wrong thing grew, and it promptly died). Look honestly at that jar. If you found a jar that looked like that under your sink, would you toss it? More than likely, yes. My fiance merely went "... is that a starter you're poking over there?" with my guilty reply of "um... no?"

So I guess to round up my collection of stories with a nice moral: always make sure that the people you live with know what you're doing. Otherwise, you may end up with trashed, destroyed, or failed experiments and unhappy people.

Saturday, August 28, 2010

Korean Food Photo Contest

So Maangchi has announced a Korean Food Photo Contest that I'm considering joining. Mister LOVES Korean food, and I keep meaning to make her food... sounds like a win-win to me!

After a quick perusal of her recipes, I've pulled out a few that look tasty.


Japchae a.k.a. Stir Fry Noodles with Vegetables


Dak Kang Jung a.k.a. Sweet and Crispy Chicken


Mandu a.k.a. Dumplings


Hoddeok a.k.a. Sweet Pancakes with Brown Sugar Syrup Filling


Maejakgwa a.k.a. Ginger Cookies


Hwajeon a.k.a. Sweet Flower Pancakes (I think this is a little out of season :-((( )


Sikhye a.k.a. Rice Dessert Drink


Ya Chae Yeon a.k.a. Vegetable Pancake (um... no static picture from Maangchi -- found the pic on the interwebs)

Looking forward to making yummy food!

Thursday, August 26, 2010

Zucchini Recipes


Snagged a recipe from the Tasty Kitchen blogpost on Zucchini

Zucchini Pie

Pie filling:
8 cups peeled, chopped (1/2 to 1″ cubes) zucchini (I removed the seeds)
2/3 cups lemon juice
1 cup sugar
1 tsp cinnamon
1/2 tsp nutmeg

Cook zucchini and lemon juice over medium heat until tender (20-30 minutes) Add sugar, cinnamon and nutmeg, simmer 1 minute, remove from heat.

Crust:
4 cups flour
2 cups sugar
1 1/2 cups cold margerine or butter
1 tsp cinnamon

Mix flour, sugar and cinnamon and fold in butter until all mixed up.
Put 1/2 cup of this mixture into the pie filling mixture.
Take remaining 1/2 of the crust and press into a greased 15″ x 10″
pan.
Add zucchini pie filling.
Pour remaining crust mixture evenly over the top.
Sprinkle lightly with cinnamon.
Bake at 375 degrees for 35-40 minutes.

Wednesday, August 25, 2010

Plans and More Plans

Since I have nothing better to do than sit around and plan, that is what I do a lot. My plans for this upcoming year:

Household Stuff
-- declutter majorly. I have the 100 Things (to give away/get rid of) list on my sidebar, and there is only one item on it. I need to work on that.
-- organize clothes seasonally. I usually keep all of it out "just in case I need a sweater!" or whatever. Organize!
-- get rid of what clothing is dead: I'm terrible at buying more of, but not getting rid of old underclothes in particular.
-- clean the house on a regular schedule. Mister and I want to be able to cancel the cleaning lady that his LL is insistent upon. That's just a waste of money.
-- find proper food storage at Mister's apartment.

Social Stuff
-- get cards night permanently up and running. If it needs to be every week to do so, then I'll make it every week.
-- start a knitting/crocheting group. Perhaps once or twice a month.
-- perhaps do a brunch monthly. Rotate homes and such.

Sustainability Stuff
-- actually eat the food that I store! Plan meals and menus around storage.
-- organize how and where I'm planting before spring comes around.
-- get more rags and cloth wipes in lieu of paper towels -- we already use cloth for some kinds of clean-up, I just need to expand that.


I think that's all that I can feasibly expect to work on. Yay plans!

Thursday, August 19, 2010

Picture



As you can see, it's actually a CLEAR cordial -- but I like the other picture as well.

Random Sustainability

So I'm working on several projects towards sustainability. (Mister keeps grumbling that I keep trying to run before I can walk, but really, I'm already AT baby steps!) The first was a project which I completed today (aside from taste testing).



Here is my lovely PB jar filled with grain alcohol in which Lemon Balm has been steeping for almost two weeks. It has already been strained.



Here is the same jar with simple syrup and water added. Looks tasty! I just hope that it is. If so, Project: Lemon Balm Cordial will be a success!

The other project is just starting out today.



Here's my lovely quart jar of sourdough starter -- only just started today. I am using this method to form my sourdough, and I shall post its progress!