I was telling my studio prof that I've been looking forward to April -- it is the month of tasty food. This weekend, Mister and I go to two Easter celebrations. Saturday is Easter dinner at my step-sister's house, and Sunday is Easter breakfast at my mother's house. Fast forward to NEXT Sunday, and Mister's mother and sister stop by for Pascha dinner. And then Mister's birthday is at the end of this month. Lots of tasty food!
I don't know what my step-sister will be serving, but Easter breakfast is highly proscribed. It's ham, kielbasa, cottage cheese, hard boiled eggs, horseradish and beets, and a rich, eggy, raisin-studded bread. So delicious. I dream of this meal all year. Luckily for me, I haven't had to deal with plaintive cries of "oh, you can't come home to do eggs?" as I've had to hear ever since I turned 18 and went to college. Since I left for college, I've never lived closer than 4 hours from my mother. No, I'm not going home to do eggs.
[I DID still have problems with mom concerning Easter. For some reason, she's convinced that the best way for us to get to my stepsisters is to go to my mother's house in Albany (3+ hrs), drive down to NYC with her (3+ hrs) and back. FYI, it's ALSO 3+ hrs to drive straight to NYC from Boston -- which is the option we've taken, and there are apparently hurt feelings involved. Wtf.]
Apparently for his mother's Pascha celebration, there aren't really hard and fast traditions like there are for my family. All that is required is lamb, which we are providing. The reason why it's at OUR house this year is because of his kid sister's boarding school. She only has the Sunday off, and rather than drive 6+ hours home and 6+ hours back, they are going to drive the 3+ hours to OUR house and back.
I'm honestly looking forward to roasting a lamb leg for the first time! Maybe next year we'll have a spit in the backyard... :-D