So yesterday was my first shift volunteering at the Farmer's Market. I absolutely loved it! The stand that I was working for was selling greens, some turnips and radishes, hot house tomatoes, and lots of plants. Tomato plants, flowers, herbs, squash, eggplants, cucumbers, lettuces and cabbages.
I learned a lot, not in the least how to tell the different greens apart! I saw so many of the people that I know. When I was telling Mister about all the people that I know who stopped at my stand (including two of my baristas, my old landlady, old customers from the ice cream store, etc.) Mister said that it's a sign that we've lived in this neighborhood for a while! Even the people that I didn't know, I certainly recognized. There's something comforting about knowing "your people". And this neighborhood is certainly very community oriented.
I also chatted, while on break, with the owner of a new local brewery, and he was super friendly and was telling me about some of the fun things they offer on the brew tours. Jalapeno beer anyone?
Unsurprisingly, I'm damn good at running a booth and moving swiftly through a line. My new boss, C, seemed pleasantly surprised with my work and stated that it was nice to see such enthusiasm. Considering how much of an "interview" process they had (she didn't ask my name, I had to volunteer it -- AND practically push my information on her), I'm not surprised that she didn't know my predilection for such work.
One thing that's nice about working a booth is that most of the other vendors offer a vendor discount. I got the best bacon in the world for half price -- so I spent $4.50 a pound. I'm willing to PAY the $9/#, but half price is amazing. I will buy a pound a week, because as we eat it in one sitting, we don't need much more bacon than THAT in our lives.
I'm getting paid in credit amounting to $10/hour and any money I don't spend goes towards a winter CSA share. So in order to help my bookkeeping, I'm going to tally it up here as well.
Worked from 10:00 am - 7:00 pm
took one 15 minute break (paid)
bought: 2 baby bok choy at $2.50 a piece
Lemon Balm potted plant at $3.00
3 pop corn cobs at 3/$1
One head of greens in trade for hummus at $2.50
Credit for day: $78.50
Overall credit: $78.50