Yesterday for dinner I made a huge batch of pasta salad based loosely upon this recipe. I used a pound of mezze penne, two handfuls of trimmed green beans, the remainder of the white beans from Mexican night, and one can of small black olives. The dressing was one-half cup of chive blossom vinegar, one garlic clove pasted with one tsp. salt, two tsp. Jack Daniels mustard all whisked together and with one-half cup of good olive oil streamed in while whisking. It turned out super tasty!
If you're wondering about the strange format of this recipe, I'm writing on the iPad and it's difficult to get things other than letters. :P