As I had half of a package of Lemon Pepper pasta left, I picked up the lemon juice I needed, and fried up 1/2 of the remaining chicken, used up the last of the celery, the last of this pepper/cheese mix that has been in the freezer for forever, and kinda made this yummy lemon/pepper/cheese/oil chicken and pasta dish.
Turned out yummy!
But, learned that lemon juice will pull the seasoning from cast iron -- so had to wash it IMMEDIATELY.
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