Thursday, April 29, 2010

Dinner Revisited

As I had half of a package of Lemon Pepper pasta left, I picked up the lemon juice I needed, and fried up 1/2 of the remaining chicken, used up the last of the celery, the last of this pepper/cheese mix that has been in the freezer for forever, and kinda made this yummy lemon/pepper/cheese/oil chicken and pasta dish.

Turned out yummy!

But, learned that lemon juice will pull the seasoning from cast iron -- so had to wash it IMMEDIATELY.

No comments:

Post a Comment