A blog to help keep track of the latest in doomer news, as well as plans for the present and future.
Hey! That mustard sauce thing is very Bengali. In fact, I haven't made anything like it in a goodish while, and should quite soon. Only, we prefer prawns or white fish in our mustard sauces, not chicken. Still, worth a try.
Is it? It looks delicious! Only I'm not so sure about the fish... :-P