Monday, March 5, 2012

Food to Make

OMG things look tasty.

Double Coconut Muffins

Homemade Sauerkraut

Dried Apricot Jam

Vanilla Crumb Pie

Chicken with Mustard Cream Sauce


  1. Hey! That mustard sauce thing is very Bengali. In fact, I haven't made anything like it in a goodish while, and should quite soon. Only, we prefer prawns or white fish in our mustard sauces, not chicken. Still, worth a try.

  2. Is it? It looks delicious! Only I'm not so sure about the fish... :-P