Monday, March 5, 2012

Food to Make

OMG things look tasty.


Double Coconut Muffins


Homemade Sauerkraut


Dried Apricot Jam


Vanilla Crumb Pie


Chicken with Mustard Cream Sauce

2 comments:

  1. Hey! That mustard sauce thing is very Bengali. In fact, I haven't made anything like it in a goodish while, and should quite soon. Only, we prefer prawns or white fish in our mustard sauces, not chicken. Still, worth a try.

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  2. Is it? It looks delicious! Only I'm not so sure about the fish... :-P

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