When I first read that, I assumed it would be Pierogi like in nature. Not at all! The mashed potato is the dumpling, and the filling is cheese! Need to make these SOON.
Those were some links in the previous post, girl! Also, since I forgot to mention this in my comment on your soup post:
1. What was the name of the Scottish fantasy writer you two wanted me to check out, again? My leaking memory has dropped the name somewhere between Somerville and here.
2. Since you refuse to be on Facebook (snob!) I will spam you with my utterly and undeniably brilliant photography one of these days. You have been warned!
Those look amazing! I so need to make those too!
ReplyDeleteThose were some links in the previous post, girl! Also, since I forgot to mention this in my comment on your soup post:
ReplyDelete1. What was the name of the Scottish fantasy writer you two wanted me to check out, again? My leaking memory has dropped the name somewhere between Somerville and here.
2. Since you refuse to be on Facebook (snob!) I will spam you with my utterly and undeniably brilliant photography one of these days. You have been warned!
I see your photos and raise you my utterly HORRIBLE photography!
ReplyDelete