Friday, December 9, 2011

Making Ketchup!

I'm trying this recipe. I'll tell you how it goes!

Verdict? Delicious! I made three 8-oz jars and a bit that I ate with oven fries (french fries baked in oil instead of fried in a pan). But because I don't have a blender type object and used crushed tomatoes, I cooked it down longer -- about 2.5-3 hours. Mister is in awe. :-D

No comments:

Post a Comment