Yesterday for dinner I made Black Lentils with Caramelized Onions for band, and everyone agreed it was tasty. I served it with rye toast and butter. And then J brought stuffed grape leaves and M brought a pizza and it was really a feast. We drank hot toddies made with Crown Royal, cinnamon sticks, cloves, hot water and Apple Cider Syrup. Delicious!
I am making Chocolate Nutella Sea Salt Fudge for family, and it is currently in the fridge setting. FYI it's a bit of a wrist work out.
The fruitcake is still in the oven, and has at least another 2 hours to go. I just have to finish a slipper, assemble all the slippers, wrap everything and pack to leave tomorrow.
I'm going to go drink some eggnog to get ready. :-P