I am restarting my sourdough starter. It has languished in the freezer for some time now, and frankly, I've been craving bread. Yet, now that I know how tasty and easy it is (and cheap!), I've been loath to buy it, even at the day-old price of $3.
One thing that's nice about the starter currently is it's much more liquid. I had troubles before with it being a little stiff, and I like the consistency that it is. But I've just fed it tonight and we'll see how it takes to that. A warm jar and a warm bowl to be mixed in can do wonders I feel.