As I used half of a GLORIOUS cabbage yesterday (I love those guys -- I am buying all of my cabbage from them!), I needed to figure out what I'm doing with the remainder. I think I'll cook Beekeeper's Cabbage as it looks tasty, and I have all of the ingredients that are begging to be used!
The question is what to cook for food tonight, since I'll be at work until close, but then having friends over. I make baked pasta a lot, so I'd rather avoid that. I also need to cook squash this week, and Thursday was a good day last year...
Man, I wish my crockpot wasn't in storage atm...
Also, some random recipes to save:
Pounded Walnut Pesto
Giant Chipotle White Beans
Bean Mole with Winter Squash <-- definately doing this next week! We have a bottle of mole that's been sitting here for as long as Mister and I have been together.