Remember when I made pumpkin seeds using this method? Well, the time has come yet again. I had the seeds from this pumpkin and the seeds from this squash just hanging out in my fridge, and I don't want them there any longer! I want to be able to eat them!
Look at how many cute little seeds I have! They're just BEGGING to be used!
After boiling, and then popping them in the oven, I hopped in the shower. Upon getting out of the shower, I kept hearing this POP from the kitchen. Some of my seeds were hopping out of the pan! As they'd be roasting for 12 mins, I decided that was good enough, and took them out to cool (eating the 5 that had leaped to their deaths).
I cannot wait to devour them!