This is all that remains of the meal. But, here's the recipe! Note: I made this specifically because it was what I had in the house, and I wanted to have food ready to go in the oven when I got off training at 11 pm (and to ensure that Mister and I not eat out!).
Ingredients:
-- rice
-- canned tomatoes with chilies
-- ricotta
-- chopped onion
-- mozzerella
-- cheddar
-- olive oil
Cook the rice. While the rice is cooking, grease a casserole dish, mix the tomatoes, onion, ricotta and olive oil together, and grate mozz. and cheddar together.
When rice is cooked, mix with the tomato/ricotta/oil sauce, pour in the casserole dish, and cover with cheese. Bake at 400F oven for 35 mins.
Look at that empty plate, it must have been very good:)!
ReplyDeleteIt was so tasty -- Mister compared the texture to Moussaka, which meant that he was ok with it (as he doesn't normally like rice). The fact that it had a solid 1/2" of cheese on top probably didn't hurt either...
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