I made a delicious meal for Tuesday night, and completely forgot to take pictures of it!
This is all that remains of the meal. But, here's the recipe! Note: I made this specifically because it was what I had in the house, and I wanted to have food ready to go in the oven when I got off training at 11 pm (and to ensure that Mister and I not eat out!).
-- canned tomatoes with chilies
-- chopped onion
-- olive oil
Cook the rice. While the rice is cooking, grease a casserole dish, mix the tomatoes, onion, ricotta and olive oil together, and grate mozz. and cheddar together.
When rice is cooked, mix with the tomato/ricotta/oil sauce, pour in the casserole dish, and cover with cheese. Bake at 400F oven for 35 mins.