Wednesday, June 1, 2011

Farmers Market and Vinegars



My second Farmer's Market spoils: four bunches of rhubarb (shit is tasty yo), goat cheese, half dozen eggs, and two bottles of crack BBQ sauce from Burnin' Love Sauces




My chive vinegar after about 6 days.




My Spiced Fig Vinegar after about 6 days.

No comments:

Post a Comment