So I made bread yesterday from this recipe. I used up the last of my whole wheat flour, my all purpose flour, and a bit of the white whole wheat (plus water, olive oil salt and yeast). Just a very simple, basic bread to see how I like the recipe. It's a little bland, but very workable.
Funnily enough, today's 101 cookbooks recipe is ALSO bread! It also looks quite tasty, and I'll probably try it out after these two loaves are gone.
Found a recipe for Shortbread that I'd like to try.
And I scored free pyrex the other day! I got two loaf pans, two pie pans, two mixing bowls and a metal loaf pan as well.