Monday, March 21, 2011

Poppy Seed Filling Recipe

Taking down a filling recipe from Smitten Kitchen's Hamentaschen recipe. For Easter, my family makes Poppy Seed Sweet Bread and Apricot Jam Sweet Bread roll-type things. My grandma also likes to buy Hot Cross Buns just to top it all off. :-P

Poppy Seed Filling
1 cup milk
1/2 cup sugar
Grated zest of 1/2 orange
1 cup poppy seeds
1/3 cup raisins
Juice of 1/2 lemon
1/2 tablespoon brandy
1/2 tablespoon orange liqueur
1/2 tablespoon butter
1/2 tablespoon vanilla extract

Grind seeds in a coffee grinder. Heat milk, sugar, orange zest, ground poppy seeds and raisins in a small saucepan over medium heat. On a low simmer, cook until the seeds absorb the milk, thickening the mixture, about 15 minutes. Add the lemon juice, brandy, orange liqueur and butter and cook for 2 minutes more. Finally, add the vanilla and stir to combine. Remove from heat to let cool completely. I sped this up in the fridge.

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