So the other day I made a delicious squash bread from this recipe.
Here are some pictures!
Empty squash shells.
Being kneaded by my machine (I think my machine needs oil -- anyone know how to oil KitchenAid stand mixers?)
One loaf looked like a turkey while in-pan.
Lookit how tasty it is!
Things to make note of for next time: we don't eat two whole loaves of bread in the time needed. Freeze one. (I used an entire loaf for a breakfast strata because it went stale.) Use unsalted butter for the butter on the top afterwards because as this is a sweet bread, the saltyness of the butter threw off my tastebuds.