Wednesday, April 13, 2011

Delicious Squash Bread

So the other day I made a delicious squash bread from this recipe.

Here are some pictures!

Roasted Squash.

Empty squash shells.

Being kneaded by my machine (I think my machine needs oil -- anyone know how to oil KitchenAid stand mixers?)

One loaf looked like a turkey while in-pan.

Lookit how tasty it is!

Things to make note of for next time: we don't eat two whole loaves of bread in the time needed. Freeze one. (I used an entire loaf for a breakfast strata because it went stale.) Use unsalted butter for the butter on the top afterwards because as this is a sweet bread, the saltyness of the butter threw off my tastebuds.

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