Limoncello Cheesecake Bites (I'd probably use REAL cream cheese.)
Turkish Fermented Cabbage
Shaker Squash Bread -- I have a few that need to be eaten NOW...
Sri Lankan Mustard
"Okay, tip for your Recipes to Make Soon post: when making the Sri Lankan, mustard, remember to add salt to the ginger and garlic and mustard seeds when soaking, not after! Mustard seeds ground or pasted without the salt seeping in will turn inedibly bitter.
Also, the turmeric is just for colour, not taste. You can skip if you like. And try to substitute green chilies instead of cayenne powder. Okay, all done :-)" -- R
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