Thursday, October 7, 2010

Dulce de Leche

How to Make Dulce de Leche
Also, see below!

Subject: Dulce de leche
Well! I never knew this was a South American candy! When I lived in England 20 yrs ago, I was introduced to a pub desert called "Banoffi Pie" that used the same long-cooked tin of sweetened condensed milk. After boiling for 3 or so hours, then cooled, the tin was opened and the contents were spread into a prepared 9" crumb pie crust. Cover with 2-3 thinly sliced ripe bananas, followed with a topping of whipped double cream (48% BF). Sprinkle with chocolate curls. Yum!


  1. Okay, first, thank you that incredible easy recipe, YAY! Second, THANK GOD you got rid of that book and other stuff. I literally shuddered at the thought of having those around. Now just exorcise your place with incense :P

    P.S: you post like clockwork *impressed*

  2. I am a fan of incredibly easy recipes.

    OMG I know what you mean. I SWEAR she was hexing me just by having that in my apartment. I think I'm gonna toss all of the fabric that I stole from her too!